Most of my flavors can be made gluten-free, dairy-free, or both. Just let me know when you order.

Please note that my kitchen is not a gluten-free or dairy-free facility. I bake with regular flour, butter, and dairy, so cross-contact is possible. Because of that, my gluten-free and dairy-free cakes are best for preferences and mild sensitivities, and I can't recommend them for anyone with celiac disease or a severe allergy.

Have questions about your specific needs? Reach out and we can talk through it together.